品牌：Megazyme

货号：K-MANGL

中文品名：D-甘露糖/D-果糖/D-葡萄糖检测试剂盒

品名：D-Mannose/D-Fructose/D-Glucose assay kit

规格：55 次检测

应用：D-甘露糖/D-果糖/D-葡萄糖检测试剂盒，用于植物产品和多糖酸水解产物中D-甘露糖、D-果糖和D-葡萄糖特定检测和分析。

检测方法：分光光度法 @340 nm

反应时间：~30min

检测限：0.7 mg/L

食品，酵母细胞制备，酶解产物和其他原料(如生物培养、样品等)

新方法

Bottle 1:	缓冲溶液(12 mL, pH 7.6) 添加叠氮钠(0.02%)作为防腐剂
	4°C下稳定超过 2年
Bottle 2:	NADP+, ATP。
	-20°C稳定超过 5年
Bottle 3:	己糖激酶和葡萄糖-6-磷酸脱氢酶悬浮液, 1.2mL.
	4°C下稳定超过 2年
Bottle 4:	磷酸葡萄糖异构酶悬浮液(1.2 mL)。
	4°C下稳定超过 2年
Bottle 5:	磷酸甘露糖异构酶悬浮液 (1.2 mL)。
	4°C下稳定超过 2年
Bottle 6:	D-甘露糖、D-果糖和D-葡萄糖标准溶液(5 mL, 每种糖浓度为0.1 mg/mL)。
	4°C下稳定超过 2年

优点：

Altered physiology and biochemistry of imported litchi fruit held under different vapor pressure deficits. Somboonkaew, N. & Terry, L. A. (2010). Journal of Agricultural and Food Chemistry, 58(10), 6209-6218.

A new bacterial hydrolase specific for the compatible solutes α-D-mannopyranosyl-(1→2)-D-glycerate and α-D-glucopyranosyl-(1→2)-D-glycerate. Alarico, S., Empadinhas, N. & da Costa, M. S. (2013). Enzyme and Microbial Technology, 52(2), 77-83.

The molecular characterization of a novel GH38 α-mannosidase from the crenarchaeon Sulfolobus solfataricus revealed its ability in de-mannosylating glycoproteins. Cobucci-Ponzano, B., Conte, F., Strazzulli, A., Capasso, C., Fiume, I., Pocsfalvi, G., Rossi, M. & Moracci, M. (2010). Biochimie, 92(12), 1895-1907.

The plant Selaginella moellendorffii possesses enzymes for synthesis and hydrolysis of the compatible solutes mannosylglycerate and glucosylglycerate.Nobre, A., Empadinhas, N., Nobre, M. F., Lourenço, E. C., Maycock, C., Ventura, M. R., Mingote A. & da Costa, M. S. (2013). Planta, 237(3), 891-901.

K-MANGL使用手册

D-Glucose HK Assay Kit

D-Fructose/D-Glucose Assay Kit

Maltose/Sucrose/D-Glucose Assay Kit

Sucrose/D-Fructose/D-Glucose Assay Kit